Hacking corn

We're mixing things up a bit today.  Although I love a good ear of corn, I've never been a big eater of it.  It seems like too much effort since I'm usually only cooking for one or two-- and I can't stand those hairy strings getting in my teeth anyways.  Thank God for the internet-- that's no longer an issue!  We have a quick solution up our sleeves.

Thanks, Tuxedo Mask!